by soaking sticky rice overnight and then steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave up co

by soaking sticky rice right away after which you can steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish of your cooking process, we add some fats, such as oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave up coming